Paul has worked in the retail supermarket business since 1974, spending 25 years as a food broker representing frozen and dairy clients, as well as calling on all key retailers and wholesalers in the frozen and dairy departments.  His experience lies in the knowledge of his customers and understanding of his clients’ needs in order to be successful in the MidAtlantic region.  Paul’s work ethic and truthfulness, regardless of the consequences, make his philosophy invaluable to clients and their successes.  “I feel fortunate” Paul says, “to have worked for, or with, leaders who have taught me how to be successful and treat customers and clients fairly.”

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